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La Lima located in Cacerio with elevation of 1700 and 1800 MASL is home to highly technical producers like Walter Corrales. Flavours native to La lima are typically characterized as floral, aromatic and highly intense. The technological development in the last few years in that area has made this coffee attractive in the market. With a potential for achieving high qualities, Walter Corrales, his cousins and brother in laws and the Montesa family are responsible for the coffees you taste from La lima.
Peru, Cajamarca
Typica, Caturra, Pache
WASHED
Single Origin
Medium_light
Normal
Medium
Medium