California

Smaksnoter: Hasselnøtt, jordbær, karamell, sjokolade. Prosess: Manually selected ripe cherries, submitted to a controlled fermentation in anaerobic environment process in cherry for 96 hours, without exotic starter culture. Applying using own wild microbes from the on-farm facility in the airtight barrel. Afterwards dried as a natural, where it continues to yeast on the raised beds.